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Technische Produktinformationen
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bulking agent: isomalt
Nattokinase nsksd 60 KENAY-Kapseln Amaranth-Samen Technische ProduktinformationenFermented Soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterial strain Bacillus subtilis (Natto). These bacteria produce the enzyme nattokinase by acting on soy protein. It does not contain vitamin K. COMPOSITION: soybean oil strong>, capsule: pork gelatin, fermented soybean extract , capsule: glycerol, coloring agent: beeswax, emulsifier:
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