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first or second courses
it should be used sliced or grated
We suggest the use a half teaspoon of honey per person directly on the cheese or inside the finger food preparation
light to dark beige in crystalline state
veprove salamky s cernym lanyzem nakladane v oleji Size:290 grams first or second coursesThe choice to preserve these sausages in seed oil is due to the desire to respect and not alter the taste of the main ingredient of this delicacy, namely high quality pork. In fact, the seed oil is very mild and tasteless. The meat used is of the highest quality. These products are particularly suitable as snacks, starters and possibly as a second course with vegetables. Ingredients: pork sausages 52%, salt, dextrose, black summer truffle (Tuber
