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Dieser außergewöhnliche Oolong nach chinesischer Methode
die mit einer schmelzenden Note von Anis abschließt
A perfect nightcap
with a warm taste of terroir
Milk Oolong Tea - 100 g Teelöffel Dieser außergewöhnliche Oolong nach chinesischerCultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers a delicate aroma that is both milky and toasted. The perfect accompaniment to an afternoon tea of scones and pastries.
