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Cruciferous Vegetables and Glutathione Induction Cruciferous vegetables including broccoli, Brussels sprouts, cauliflower, cabbage, kale, and bok choy contain compounds called glucosinolates that are metabolized into isothiocyanates such as sulforaphane

NAC is primarily known for supporting the body's natural antioxidant defenses and glutathione production

Understanding Glutathione Glutathione is a tripeptide composed of three amino acids: cysteine, glutamate, and glycine

The details of channels, receptors, and enzymes involved in the development of seizures and epilepsy, as well as the main target of the drugs, are shown in Figure 2