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Jin L, Li D, Alesi GN, Fan J, Kang HB, Lu Z, et al
Current research demonstrates that this sensory modality is significantly influenced by both hormonal and neural regulatory networks, establishing an intricate gut-brain-taste axis that synchronizes peripheral taste signals with central mechanisms governing physiological balance and food reward
More serious but less common risks include acute pancreatitis, gallbladder disease (cholecystitis and cholelithiasis), and acute kidney injury, typically secondary to dehydration from gastrointestinal side effects
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