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Supplement Facts: Serving Size: 2 Scoops (33g) Servings Per Container: 12 Amount Per Serving: Energy kJ: 466.5 kJ Energy kcal: 110.5 kcal Fat: 1.5 g of which Saturates: 0.5 g Carbohydrates: 2.2 g of which Sugars: 1.4 g Fibre: 2.2 g Protein: 20.0 g Salt: 0.3 g *RI - Reference Intake Ingredients: Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (varies by flavour, e.g., Turmeric Extract, Beetroot Powder, Caramel, Sweet Potato Powder, Reduced Fat Cocoa Powder)
Nutricati E et al
FIGURE 1 Allergic reactions to fish are mainly based on type 2 hypersensitivity, thus involving allergen-specific type 2 helper (Th2) cells, which activate B cells to become plasma cells producing IgE-antibodies against fish allergens (Klueber et al., 2019)
A 2016 systematic review and meta-analysis published in Obesity Reviews (Pooyandjoo et al.), which pooled data from nine randomised controlled trials, found that L-carnitine supplementation was associated with a statistically significant but modest reduction in body weight compared to placebo approximately 1.3 kg on average
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