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Awasthi YC et al
The property of BPC 157 to reduce inflammatory processes is effectively used for treating tendonitis and arthritis
You develop complete loss of taste (ageusia) rather than altered taste, as this may suggest a different underlying condition
After 60 min at room temperature, a microplate reader (Rubystar, BMG) was used to measure the fluorescence transfer at ex = 337 nm and em = 620 and 665 nm
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