10.1007/s00210-024-03777-2 73 HuT.DongY.HeC.ZhaoM.HeQ
ROS are usually present in the form of superoxide anion, hyphochlorous acid, hydrogen peroxide, singlet oxygen, hypochlorite, hydroxyl radical, and lipid peroxides, which are produced during cells progression, growth, death, and differentiation [9]
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The content of SA in the MSNs-ss-SA was quantified using thermogravimetric analysis (TGA) on an SDT-Q600 analyzer (TA Instruments-Waters LLC, New Castle, DE, USA) under a nitrogen atmosphere, with heating from room temperature to 800 C at a rate of 10 C/min