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Because organosulfur compounds derived from alliinase-catalyzed reactions may play a role in some of the biological effects of garlic, some scientists recommend that crushed or chopped garlic be allowed to "stand" for at least 10 minutes prior to cooking (135)

Role of metallothionein and other antioxidants in scaveringing superoxide radicals and thewir possible role in neuroprotection

Low glutathione levels can potentially cause increased fat storage and fatty liver disease

an inactive molecule still with a tyrosine and 3 iodine molecules but with a different structure to T3 and which can inhibit the action of T3