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The inhibition of pyrogallol oxidation by SOD was monitored at 420 nm, and the enzyme activity was evaluated and expressed as U/gHb
Key effects on gastrointestinal function include: Impaired absorption of fat-soluble vitamins Reduced ability to absorb iron from non-heme sources Potential for gastrointestinal disturbances due to iron overload Micronutrient Deficiencies Common in Thalassemia Thalassemia patients are more likely to lack certain nutrients, like vitamin B12
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