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Low-quality diets, high in fat content, are associated with diabetes, metabolic syndrome, and obesity states that manifest significant alterations in the composition of gut microbiota
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Riboflavin What it does General Riboflavin is a B-vitamin that assists several metabolic and antioxidant enzymes and helps convert food into usable energy
T2DM is associated with fluctuating hyperglycemia despite optimal medical treatment 8,9
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