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Consequently, many of the known riboflavin-producing taxa cannot be used live in food products for human consumption 167
This can increase to 4 g per week depending on the individual
Because the heart muscle relies almost exclusively on fatty acid oxidation for its relentless energy demands, it is highly sensitive to carnitine depletion
Defining this mechanism is essential for accurate risk assessment of BMPs and for developing gut-targeted strategies to mitigate potential neurological effects
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