The mixtures were heated to 60C and maintained at this temperature for 1, 3, 6, 18, 36, 48 and 72 h (ag) respectively
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Luo M, Sun J, Li S, Wei L, Sun R, Feng X, Zhang H, Chen T, Xi Q, Zhang Y, Qi Q (2024) Protective effect of Enterococcus faecium against ethanol-induced gastric injury via extracellular vesicles