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"Sur le Sentier du Clou
The structure and texture give a clear indication that the wine has great aging potential
The taste starts with a lively acidity and a delicate minerality
A wine that is both classic and full of character
montemercurio damo nobile di montepulciano docg 2011 Rosé "Sur le Sentier du ClouThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the
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