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She left for agronomy school in Dijon and a job in Paris
Oak-vinified with subtle integration
This beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste
the first of the season
La Varenne Chinon Tradition 2023 SF Chronicle She left for agronomy schoolLa Varenne's Tradition Chinon represents the essence of Loire Valley Cabernet Franc from eight vineyard parcels near Cravant les Cteaux, where 35 to 40 year old vines root into gravel, sandy, and silty flinty soils. Hand harvested, fermented separately in temperature controlled stainless steel, and bottled unfined and unfiltered, this wine retains exceptional freshness and vivacity. Silky tannins, juicy red fruit, and elegant structurea true
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