Kagatobi - Sennichi Kakoi Akitabare exceptional

exceptional

The nose on this one is a little muted

Notes of steamed rice and cotton candy push this toward the rich and sweet side in the best way

This ginjo has complex lively aromas with a silky light body

Kagatobi - Sennichi Kakoi Akitabare exceptionalBrewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts, honey and clove. Its recommended you serve this sake in a large wine glass so that you can relish the complex notes. Also take in its ornate kabuki label.