Pizza Making Class boiled icing or level up your food

or level up your food brand

• How to create ultra-crispy okoy using dried shrimp

🥥 Guinataang Halo-Halo

🎄 Make Your Noche Buena Extra Special This Year

Pizza Making Class boiled icing or level up your foodLearn from International Chef Hilmi Rebhi, a master of traditional Neapolitan pizza making from precise dough fermentation to baking. In this hands on workshop, youll learn step by step how to make: The Napoletana Dough (Direct Method: 70% Hydration) Margherita Quattro Formaggi (Four Cheese) Frutti di Mare (Seafood) The Romana Dough (Direct Method: 80% Hydration) Pizza Tartufata ai Funghi Pizza al Taglio Focaccia Bonus: Essential Sauces & Bread Salsa