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The fat in dairy is mostly saturated fat, but it also contains: Small amounts of monounsaturated fats Naturally occurring bioactive compounds Fat soluble vitamins such as A, D, E and K Unlike processed fats, dairy fat exists within a whole food structure, alongside: High quality protein Calcium and phosphorus Vitamin B12 and iodine This combination is important, because it influences how the body digests and uses these nutrients

The bundle is designed for research settings where both compounds are commonly referenced together in peptide signalling studies, endocrine pathway research models, and controlled laboratory peptide investigations

doi: 10.1016/j.neurobiolaging.2012.04.009 53 KellyPMcCleanPLAckermannMKonerdingMAHlscherCMitchellCA